Restaurant Wouri of the hotel Pullman Douala Rabingha -Selected To Participate in the Taste of France Competition
The Wouri
restaurant at the Pullman Douala Rabingha Hotel has been selected among the
best restaurants in the world to participate in the third edition of Gout de
France. The complete list unveiled for this new edition brings together over
2000 restaurants (including 11 Cameroonian restaurants), 71 cooking schools and
150 French embassies on the five continents, on the evening of 21 March 2017.
These restaurants will have the delicate task of proposing , According to their
choice, meals combining all styles of catering, from haute cuisine to quality
bistro The restaurant Wouri is one of the best restaurants in the city
of Douala thanks to the quality of its services, the variety of its menu and
the finesse of its cuisine worthy a 4-star hotel and offered to its prestigious
customers through Of
Chief Rose LISSOUK.
The restaurant Wouri of the hotel Pullman Douala RABINGHA will be directed in this great international competition of the Gout de France by the chef Rose LISSOUK, recognized for its original and very mixed kitchen. This day, the Cordon Rose will reveal its know-how in the category of contemporary French menus revisited with products from the Cameroonian terroir.
All the lovers of gastronomy, the partners of pullman and its prestigious clientele are invited to the restaurant Wouri, this day of March 21 not only to support the chef Rose LISOUK but also the association AGAPE. 5% of the funds raised will be donated to this charitable association in order to participate in the construction of a shelter for street children.
Gout DE FRANCE is an annual event that brings together more than 2000 chefs on the 5 continents each year for the celebration of French gastronomy. In each participating restaurant, this event, which will take the form of an exceptional dinner, will pay tribute to the excellence of French cuisine, to its capacity for innovation and to the values it represents: sharing, enjoyment and Respect for good food, good company, and the environment.
For more information, contact:
Pr@fabafriq.com
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